Recipe: Perfect Veggie-packed pasta in fresh tomato sauce

Veggie-packed pasta in fresh tomato sauce. A delicious and easy way to eat veggies all month! Turn fresh tomatoes into homemade tomato sauce. You can use our recipe to make any size batch.

How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor. You can cook Veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Veggie-packed pasta in fresh tomato sauce

1. You need of vegetable oil.
2. It's 1 pound of ground beef or vegetarian minced 'meat'.
3. Prepare 4 of garlic cloves, minced.
4. You need 1 of white onion, chopped.
5. You need 1 splash of red wine.
6. Prepare 2 cans of tomatoes (14 ounces per can).
7. Prepare 1 of zucchini, quartered and sliced.
8. You need 2 of sweet red peppers, chopped.
9. You need 1 pound of chestnut mushrooms, quartered.
10. Prepare 2,5 ounces of tomato paste.
11. You need 1 tsp of cayenne pepper.
12. You need 1 tsp of smoked paprika.
13. Prepare 1 tbsp of thyme.
14. It's 1 tbsp of rosemary.
15. You need 1 tbsp of oregano.
16. You need 1 pound of linguine.
17. Prepare 1 cup of crème fraîche (optional).
18. Prepare of parmesan cheese, grated.
19. Prepare leaves of basil.
20. Prepare of salt and pepper.

Packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce. But then I looked into it a little more, and I kept reading about how cooking the pasta in the sauce results in a lot more starch hanging around, creating a thicker sauce. Capture the pure taste of summer with this pasta. The secret: using raw tomatoes that have never seen the inside of a refrigerator.

Veggie-packed pasta in fresh tomato sauce step by step

1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant..
2. Add the ground beef (or vegetarian 'meat'). Brown it..
3. Add the mushrooms and cook until they are soft..
4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine..
5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano..
6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes..
7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking..
8. In the meantime, cook the linguine according to the instructions on the pack..
9. Option: stir in the crème fraîche..
10. Serve with grated parmesan cheese and salt and pepper to taste..
11. Garnish with a few basil leaves..

Canned beans are versatile, delicious, and budget friendly. Try them in freezer burritos, creamy dips, vegetarian stews, veggie burgers, and more. Keep the fresh tomato pulp aside and we will now proceed to make the Pasta In Tomato Sauce. To make the pasta in red sauce more nutritious, add veggies to it. If you wish to pack the Pasta In Tomato Sauce for lunch, cool them slightly and pack in a tiffin box topped with cheese.