Recipe: Tasty Lemon pepper zucchini, sweet bell peppers and mushrooms

Lemon pepper zucchini, sweet bell peppers and mushrooms. Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and BasilAndrea Meyers. When I made this I used spray butter lemon pepper and parm cheese. Bright and peppery, these Lemon Pepper Zucchini medallions are a lively yet simple side dish.

Try using different colored bell peppers, zucchini, bean sprouts, broccoli or carrots adding or replacing anything you don't care for - pretty much Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor. Veggies - I love the combo of onion, mushrooms and bell peppers. This flavorful combination of sweet bell peppers, mushrooms and sliced onions seasoned with fresh garlic and a splash of balsamic vinegar makes a Add the mushrooms, season with salt and pepper and continue cooking, stirring from time to time, until any moisture given off by the mushrooms has. You can have Lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon pepper zucchini, sweet bell peppers and mushrooms

1. Prepare 3 tbsp of olive oil.
2. Prepare 1/2 of Lemon, juiced (or to taste).
3. Prepare 2 tsp of ground black pepper (or to taste).
4. You need 1 1/2 tsp of garlic powder (or to taste ).
5. It's 1 of zucchini, diced.
6. You need 1 of yellow squash, diced.
7. You need 1/2 cup of mushrooms, diced.
8. Prepare 5 small of Sweet orange bell peppers, diced.

Simplicity of this chicken bell pepper recipe blew my mind once again. This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.

Lemon pepper zucchini, sweet bell peppers and mushrooms step by step

1. Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag..
2. Toss zucchini, squash, and mushrooms in olive oil mixture..
3. Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!.

Green bell peppers, zucchini, onions, mushrooms, parmesan cheese, spaghetti sauce, olives, oregano, garlic salt, pasta, spinach spaghetti. Caramelized onions, sauteed red bell peppers and zucchini combined create a winning egg frittata breakfast dish. Caramelized Onion, Red Pepper and Zucchini Frittata. More frittata recipes I love are Light Swiss Chard Frittata, Spinach and Feta Frittata and Mushroom Shallot Frittata. A yummy fried rice with chicken, Bell peppers, and zucchini, Delicious!