Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. This has become a favorite in my house! How to Make Taco Stuffed Zucchini Boats.
Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! Use Your Garden Zucchini to Make. Stuffed zucchini boats with the flavor of chicken parmesan. You can have Zucchini Boats using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zucchini Boats
- You need 2 of large zucchini.
- You need 1 of small onion, diced.
- It's 1 of green bell pepper, diced.
- It's 2 clove of garlic, minced.
- It's 3 tbsp of Italian breadcrumbs.
- It's 8 tbsp of mozzarella cheese, shredded.
- You need 1/4 cup of Italian blend cheese, shredded.
- Prepare 2 of hot Italian sausages, casings removed.
- It's 1 tsp of ground black pepper.
- It's 1 tsp of paprika.
- It's 1 tsp of oregano.
Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats.
Zucchini Boats step by step
- Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan..
- Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well..
- Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet..
- Top with Italian cheese blend. Bake for 25 minutes. Enjoy!.
These zucchini boats are quickly becoming a favorite in my household. All aboard the zucchini train — err, zucchini boat. Chili Cheese Stuffed Zucchini Boats: You can take these boats to the next level by adding a hot dog. Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed.