Zucchini Noodles With Sesame Peanut Sauce. Zucchini noodles are spiralized zucchini, a stand-in for pasta in this ultra-lite vegan dish, with peanut butter, garlic, ginger, and a touch of sesame oil. I've used the very minimum I could while still maintaining the delicious flavor of spicy Asian peanut sauces. If you're watching your daily fat intake.

Scrumptious zucchini noodles recipe with sauteed vegetables in sweet, spicy Thai peanut sauce. Thai Peanut Zucchini Noodles Recipe Steps. Spiralize the zucchini, shred the carrots, slice the bell peppers and cabbage, and chop the green onions (separate white and. You can have Zucchini Noodles With Sesame Peanut Sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Noodles With Sesame Peanut Sauce

Prepare 2 small of Zucchini.
You need 1 small of Red bell pepper.
It's of Sauce.
You need 1 tbsp of Chunky (or creamy if you prefer) peanut butter.
You need 1 1/2 tbsp of Water.
It's 2 clove of Minced garlic.
Prepare 1/2 tbsp of Soy sauce.
Prepare 1/2 tbsp of Cider vinegar.
Prepare 1 tsp of Sirracha chili sauce.
You need 1/2 tsp of Sesame oil.
Prepare 1/2 tsp of Ground ginger.
You need of Garnish.
You need 2 tbsp of Chopped dry roasted peanuts.
You need 1/2 tbsp of Sesame seeds.

Filled with vegetables then tossed with a spicy peanut Thai Chicken Zucchini Noodles. First off, if peanut butter is in it then you know its a winner! But the fact that this recipe is packed full of. This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies (plus optional chicken, beef, shrimp or tofu, if you'd like).

Zucchini Noodles With Sesame Peanut Sauce instructions

Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients..
Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce..
In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe..
Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!.
To save a portion of this recipe, here's a little note..... Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl..

Meet…the ridiculously irresistible noodle recipe that's perfect for just about any. And I LOVE the spicy Peanut-Sriracha sauce used in this recipe, and if whole spaghetti is just too many carbs for you, I've also used this If I'm splurging on something like whole wheat sesame noodles I'll have a small serving with some protein or more veggies on the side, so this recipes can. Sesame Peanut Noodles. featured in How To Eat Vegan On A Budget. In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth. A simple Thai inspired peanut chicken zucchini noodle dish that's loaded with healthy veggies.