Recipe: Yummy Picadillo stuffed Bell Peppers

Delicious, , healthy, fresh and tasty.

Picadillo stuffed Bell Peppers. Stuffed peppers topped with melted cheddar or Monterey Jack cheese and you'll have a delicious dinner without much fuss -a complete meal-in-one. As I mentioned in my last post, we use leftover picadillo many ways in my home. Make these quick and easy picadillo-stuffed peppers on your busiest weeknight — just make our recipe for Mexican Picadillo for dinner earlier on in the week, then transform the seconds into a hearty, time-saving meal.

Marcela adds a Mexican twist to stuffed peppers. Put the bell pepper halves cut-side up on a baking sheet and season each with a pinch of salt. Use a large spoon to divide the picadillo evenly among the peppers. You can have Picadillo stuffed Bell Peppers using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Picadillo stuffed Bell Peppers

  1. You need 4 of Bell peppers.
  2. Prepare 1/2 lb of Ground beef.
  3. It's 1/4 cup of Olive oil.
  4. It's 1 of Onion.
  5. It's 2 medium of Zucchini.
  6. It's 3 medium of Tomatoes.
  7. Prepare 2 cup of Tomato puree.
  8. Prepare 1 tbsp of Powdered chicken broth.
  9. Prepare 2 cup of Water.
  10. It's 4 slice of Monterey Jack cheese.

This stuffed poblano peppers recipe is filled with Mexican picadillo, a zesty mix of seasoned ground beef and potatoes, flavored with rich ancho peppers and more. Perfect for dinner any night of the week, and nice and spicy. Enjoy making these delicious stuffed poblano peppers with ground beef picadillo at home. If the "picadillo" filling seems like too much for you, the poblano peppers can also be filled with cheese, canned tuna, chicken, refried beans or vegetables.

Picadillo stuffed Bell Peppers step by step

  1. Preheat oven to 300°F.
  2. Carefully cut to of bell peppers, and clean put inside. Set aside..
  3. In large pan, heat and add olive oil and ground beef. Stir until lightly browned..
  4. While meat is cooking, chop all veggies. EXCEPT BELL PEPPERS..
  5. Add veggies to browned ground beef. Stir, add chicken broth, tomato puree, and water. Stir again and let simmer for 30 minutes or until veggies are soft..
  6. Place bell peppers in a glass oven dish so they are still upright. Carefully spoon picadillo (the ground beef with veggies) into bell peppers. Leave a little space on top..
  7. Place a slice of cheese on top. Place dish in oven, and cook for 20 minutes or until peppers are lightly cooked and cheese is melted..
  8. Serve hot with a side of rice. Enjoy!.

Learn how to make Picadillo-Stuffed Peppers. Picadillo makes a tasty filling for sweet yellow bell peppers. Spoon Picadillo Filling in pepper halves, and place face up in pan. Spanish for "hash," picadillo partners as the filling in sweet bell peppers. You want the meat on the Your Picadillo Stuffed Squash looks promising!