Recipe: Delicious Stuffed vegetables aka Greek Gemista

Stuffed vegetables aka Greek Gemista. Looking for a traditional Greek Gemista/ Yemista recipe (stuffed tomatoes and peppers with rice)? Find out how to bake them to perfection with this There are countless recipes for Greek stuffed tomatoes (Gemista), with almost every household having its own. Gemista recipe is actually one of the most popular Greek recipes.

Greek stuffed vegetables are not just vegetables stuffed with rice. This would not be interesting at all! Make the Gemista: Fill the vegetables with the filling, leaving one inch from the top, because the rice is going to puff up. You can have Stuffed vegetables aka Greek Gemista using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed vegetables aka Greek Gemista

1. Prepare 4 of zucchini.
2. You need 4 of eggplants.
3. You need 2 of bell peppers.
4. Prepare 7 tbsp of white rice.
5. It's 400 gr of beef ground meat.
6. Prepare 100 ml of tomato sauce.
7. It's 1 of onion large size.
8. Prepare 2 tbsp of olive oil.
9. It's of Salt and pepper.

Cover with the lids, fill the gaps with the potato wedges, and fill the pan with. Try this quintessential summer Greek Mediterranean dish: Roasted summer vegetables stuffed with rice and herbs. Gemista are vegetables usually tomatoes, bell peppers, zucchini and eggplant filled with rice (sometimes with ground meat) and baked in the oven. Keywords: Stuffed Tomatoes, Greek Stuffed Tomatoes, Gemista, Stuffed Tomato Recipe.

Stuffed vegetables aka Greek Gemista instructions

1. Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after..
2. Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies..
3. Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven..
4. In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!.

Gemista, or stuffed vegetables (particularly tomatoes) is a classic Greek dish, especially in summers. I love using freshly ripened tomatoes when we make this at home! A delicious vegetarian recipe using in-season vegetables. Create a full flavored baked dish using the same ingredients you would use to The creation is by me and I done an extra thing on this , I put some Greek mitzithra cheese at the top to make my gemista more crispy, i think. Greek stuffed vegetables - Gemista by Greek chef Akis Petretzikis.