Recipe: Appetizing Giambotta

Giambotta. Neapolitan Pizza, Natural Wine, Craft Beer No reservations, first come first. Boneless, skinless chicken breast seared then braised with red, yellow, and green peppers, onions, eggplant, and Italian sausage in a roasted chicken stock. Raised on common sense and logic, love my country, God, family.

Giambotta, ciambotta, ciambrotta, ciammotta, cianfotta, ciabotta. Ciambotta or giambotta is a summer vegetable stew of southern Italian cuisine. Cianbotta, in American called Giambotta, is a second dish of the South of Italy. You can have Giambotta using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Giambotta

1. It's 5 of Large Red Potatoes, cubed.
2. It's 2 of Large Green Bell Peppers, sliced.
3. You need 2 of Medium Green Zucchini, quartered half inch pieces.
4. It's 1 of Large Purple Eggplant, quartered half inch pieces.
5. Prepare 5 of Plum Tomatoes, cut into 8ths.
6. You need of Ground Black Pepper.

It is made with seasonal vegetables and is prepared especially in summer when the variety of vegetables is. Giambotta is an Italian vegetable stew. It has almost as many variations as there are vegetables. Don't be put off by the list of ingredients.

Giambotta step by step

1. In a large pot, over medium low flame, add olive oil. Put the garlic in there. Heat the olive oil until the garlic is a golden tanned hue. Remove the garlic or keep it in there, if you prefer to eat it..
2. Place the potatoes and peppers into the pot and stir to combine. Cook together for about 15 minutes..
3. Add the zucchini to the pot, stir together, and cook for about another 15 minutes..
4. Take the eggplant and add it into the pot. Stir to combine and cook for about 10-15 minutes..
5. Finally, add the tomatoes into the pot, stirring to mix as you do. Put the lid on the pot and lower the flame to low. Add the ground black pepper to taste..
6. Stew until the tomatoes have become saucy and the potatoes break at the touch. That takes about 20 to 40 minutes. If you like those little burnt pieces on the bottom, then I recommend cooking it for about 40 minutes..
7. Enjoy!.

This Chicken Giambotta recipe from Foodtown is flavorful and easy to make when you want to try out something new for dinner that is a complete meal on Close. Giambotta (Vegetable Stew) - My Childhood Summers in a Bowl. The night before I left New York, my mother and I were invited to my Aunt Joyce's for dinner. When I heard she was making "Cha-bought. Ciambotta or giambotta is a summer vegetable stew of southern Italian cuisine.