Easiest Way to Make Appetizing Succotash with a twist ;)

Succotash with a twist ;). Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. This recipe puts a Brazilian twist on an American staple, succotash.

Posole is used as the corn product, edamame replaces the lima beans and a pumpkin seed and milk slurry is used as a thickener. For a spicy succotash, New Mexico roasted green chile. Succotash is not southern at all! You can have Succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Succotash with a twist ;)

1. It's 4 of sweet corn cobs, shucked.
2. It's 1/2 of green bell pepper, diced.
3. Prepare 1/2 of red bell pepper, diced.
4. You need 1/2 of yellow bell pepper, diced.
5. You need 1/2 of orange bell pepper, diced.
6. Prepare 2 of carrots, diced.
7. Prepare 10 of string beans, diced.
8. Prepare 1 cup of lima beans (substitute: kindney beans), cooked.
9. Prepare 1 cup of peas (green and/or white), cooked.
10. It's 1 large of tomato, deseeded and diced.
11. Prepare 5 clove of garlic, minced.
12. Prepare 1 tbsp of olive oil, extra virgin.
13. Prepare of salt.
14. It's of freshly ground black pepper.
15. It's of red chilli flakes.
16. You need 1 tsp of lime juice.
17. You need 1 cup of vegetable broth (substitute with a single stock cube dissolved in water).
18. You need 1 bunch of parseley, finely chopped.
19. You need 1 large of zucchini, diced.
20. It's of garnish.
21. Prepare 1 piece of cabbage, thinly shredded.
22. It's dash of parseley, chopped.

It is from the Narragansett Indians in Massachusetts. Try making succotash with fresh, rather than frozen ingredients -- the result is soooo much better! Personally I can make a meal out of this succotash with a wedge of corn bread accompanying. Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides.

Succotash with a twist ;) instructions

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous.
2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic..
3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through..
4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes..
5. Add the black pepper and chilli flakes. Add the lime juice as well..
6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat..
7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage..
8. Serve hot, with rice, or as an appetizer portion. Enjoy!.

Succotash can be enjoyed as a side dish or become the centerpiece to any meal. Spoon it over rice, throw a grilled catfish fillet over it or serve it in bowl with a. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. We chose to go to Succotash for lunch due to its proximity to the Gaylord Hotel and it was a great experience from start to end.