Recipe: Perfect Enchilada Casserole

Delicious, , healthy, fresh and tasty.

Enchilada Casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food.

Enchilada Casserole Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights. The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. You can cook Enchilada Casserole using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Enchilada Casserole

  1. It's 9 of Corn Tortillas.
  2. It's 10 oz of can, Enchilada Sauce.
  3. It's 1 of Onion, chopped.
  4. Prepare 1 of Green Bell Pepper, chopped.
  5. It's 2 of Zucchini, sliced small.
  6. It's 1/2 tsp of Cumin, ground.
  7. Prepare 1 tsp of Oregano.
  8. You need 1/2 tsp of Cayenne Pepper, or more to taste.
  9. You need 1 of Salt & Pepper.
  10. It's 1 can of Green Chili, chopped.
  11. Prepare 1/2 cup of Cilantro, chopped.
  12. It's 15 oz of can, Black and/or Pinto Beans.
  13. You need 1 box of Spinach, frozen and thawed or fresh chopped.
  14. You need 1 of Bag of Cheese, shredded.
  15. You need 1 can of Black Olives, sliced.

Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. Enchilada Casserole is such a classic. I've seen a million different interpretations of this dish over the For this version of enchilada casserole, I began with a simple mix of black beans, corn, green.

Enchilada Casserole step by step

  1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though..
  2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes..
  3. Add all seasoning and oregano. Stir for one minute..
  4. Rinse beans..
  5. Add green chili, cilantro and beans. Stir and cook for 5 minutes..
  6. Preheat oven to 375°..
  7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish..
  8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon..
  9. Sprinkle a little bit of cheese on top.
  10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach..
  11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top..
  12. Layer tortillas on top covering spinach..
  13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas..
  14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce..
  15. Bake in oven for 40 minutes.
  16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional)..
  17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown..
  18. Let casserole rest for 10 minutes before cutting and serving. Recommended step..

An easy to prepare chicken enchilada casserole with only five ingredients. Now that sounds like my kind of dinner! This chicken enchilada casserole is also great served with this Mexican rice as well. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than.