Zucchini Jelly. I like to use this jelly as a condiment. It's always a conversation piece—everyone wonders about the "green" Zucchini Peach Jelly Recipe photo by Taste of Home. This video shows how to CAN Zucchini Jelly.

Canadian Flag Cake, Apricot And Mint Stuffing, Bbq! The zucchini is in there because of the abundance in the garden and it makes a great filler. Now you can use this as a ingredient in BBQ sauces or glazes for chicken or pork. You can have Zucchini Jelly using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Zucchini Jelly

It's 6 cup of peeled, seeded, shredded zucchini.
Prepare 6 cup of granulated sugar.
It's 1 of - 15.25 oz. can crushed pineapple, drained.
Prepare 1/2 cup of lemon juice.
It's 1 of (6oz) box strawberry jello.

I haven't made much jam lately. I was very excited about the process when I In a few months, when the jelly has had time to age a bit, we'll pop a jar open and spread some on our. "My mom used to make zucchini fritters on the Jewish holidays," says Rachel Klein. The Best Baby Zucchini Recipes on Yummly Sauteed Baby Zucchini, Toasted Oat + Baby Zucchini Muffins, Baby Zucchini Gratin.

Zucchini Jelly step by step

Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine)..
Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store..

Swap the tortillas for thinly sliced zucchini, and try this low carb keto friendly Zucchini Enchiladas. They're made w/ shredded chicken and sure to impress! Zucchini is such an amazingly versatile food. Zucchini is such an amazingly versatile food. Find the best recipes that incorporate this healthy veggie and taste like a million bucks!