Yummy veggie soup for babies. For more baby food recipes, click here. There are many baby soup recipes - Indian, Western as well as Oriental - that you can try out at home Steam veggies in the meantime that you can add to the side. If it mashes when you squeeze it, its steamed well.

This can easily be converted to. Learn all about beetroot for babies, nutrition and some easy recipes. Store beets in a refrigerator after removing the leaf tops. You can have Yummy veggie soup for babies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yummy veggie soup for babies

You need 2 cup of water.
You need 1 of medium carrot.
It's 1 of small potato.
You need 1 tbsp of chopped onion.
It's 1 tbsp of chopped celery stalk.
You need 1/2 cup of chopped zucchini (or butternut squash).
You need 1 tbsp of chopped bell pepper.
It's 1/2 cup of broccoli.
It's 1 tbsp of red lentils.
Prepare 1/4 tsp of salt.
It's 1 tsp of olive oil, extra virgin.

Almost all moms have one common complaint - My baby doesn't eat vegetables, doesn't like vegetable juice and when they grow up , veggies are a big NO NO except finger chips and packaged potato chips!! Veggie heavy soups have long been one of my favorite family dinners. If you're the same, you'll also love this Italian Farro Vegetable Soup or Instant The small soft veggies make soups like this one great for little kids. Though I didn't add chicken or noodles to this chickpea veggie soup, it had the.

Yummy veggie soup for babies step by step

In a small or medium sized sauce pan add the water and bring it to boil..
In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster. You may increase or decrease each portion of the ingredients depending on what you have at hand and also on what your little one loves more. :).
Once the water has started to boil, throw all the veggies and the lentils. Also add the salt. IF COOKING FOR BABIES UNDER 12-MONTHS-OLD OMIT THE SALT!.
Because of the lentils the water will start to foam. With a spoon carefully skim the foam..
Leave to boil for 15-20 minutes or when all veggies are fork tender and the water has reduced. Let cool for 5-10 minutes. Add the olive oil and blend the veggies until smooth. Serve warm to your little one. The amount I serve is half of what I prepare. The other half I place in a sealed container and serve the next day. Hope your little ones enjoy as much as mine! :).
Optional: for some added Calcium add a tablespoon of cream cheese or milk before blending the soup..

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