Recipe: Delicious Stuffed peppers

Stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. You can have Stuffed peppers using 17 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Stuffed peppers

1. Prepare 6 of Bell peppers.
2. It's 1 packages of lean ground turkey- about 20 oz..
3. You need 2 tbsp of minced garlic- divided.
4. You need 2 can of hunts chopped or diced tomatoes. ..either one is fine.
5. It's 1 cup of grape tomatoes.
6. You need 1/2 cup of feta cheese.
7. You need 1/2 cup of mozzarella cheese fat free.
8. Prepare 3 each of zucchini - sliced.
9. Prepare 3 tbsp of paprika- divided.
10. It's 3 tbsp of olive oil, extra virgin/ coconut oil- divided.
11. Prepare 6 tbsp of chopped basil, oregano, parsley- mixed.
12. It's 1 tbsp of worcestershire sauce.
13. It's 2 tbsp of white cooking wine.
14. Prepare 1 of Blk pepper.
15. It's 1 of ground cumin.
16. It's 1 of Vegetable broth.
17. It's 2 tbsp of diced onions.

Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Top stuffed peppers with remaining ¼ cup cheese; season with pepper. Transfer to an airtight container and chill.

Stuffed peppers instructions

1. remove top of bell peppers, seeds, membranes, wash, and boil bell peppers whole for 5 min before cooking and set aside.
2. Heat pan with 1 tbsp. olive oil and mince garlic..
3. Add ground turkey to hot pan. Cook until no more pink and crumbled apart.
4. Add the following below. But a little at a time. Go according to your taste buds and texture..
5. Cut grape tomatoes in fours, add to meat and stir. Just a little bit. Not alot. Keep under VERY LOW heat or set aside..
6. Time for zucchini. Add 1 tbsp oil and minced garlic to hot pan.
7. Thinly slice zucchini horizontally. I have a slicer so it's easy for me.
8. Add zucchini to hot pan and stir. Add seasoning. Again, go according to your taste. Sauté until nice and soft, but still with some crunch. Once done, set aside.
9. Time for tomatoes sauce.
10. In hot pan/pot, add oil and minced garlic.
11. Add the cans of tomatoes listed. Let simmer..
12. Add seasoning to tomato sauce and add vegetable broth. Add to texture and taste and stir.
13. At this time, return ground turkey to heat. Once heated, add 2 tbsp of tomato sauce in meat and stir..
14. Time to layer... YESSSSS....
15. As follows: take a baking or roasting pan.... add about 3 tbsp of sauce in pan...
16. Add about 6 slices of zucchini.
17. Add whole bell peppers.
18. Add meat.
19. Add zucchini.
20. Add roasted tomatoes only for now..
21. Add sauce... I added the remaining meat to the sauce and added on top.
22. Add cheese... Mozzarella and feta mixed.
23. Baked covered for 40 min and broil bet 5 and 10 min. Voila.
24. Bon Appétit.
25. The inside.

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce.