Recipe: Tasty Spring Roasted Veggie Casserole

Spring Roasted Veggie Casserole.

You can cook Spring Roasted Veggie Casserole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spring Roasted Veggie Casserole

1. Prepare 4 of large Aubergines (cubed).
2. It's 4 of large Zucchini (sliced).
3. You need 2 of medium onions (chopped).
4. You need 2 of Red Bell Peppers (sliced).
5. You need 6 of fresh Tomatoes (grated).
6. Prepare 2 teaspoons of Tomato Paste (optional).
7. It's 2 of Garlic Cloves (optional).
8. Prepare 1 cup of Olive Oil.
9. It's of Salt.
10. It's of Pepper.
11. You need 1 tablespoon of Oregano (optional).

Spring Roasted Veggie Casserole step by step

1. Wash and drain all vegetables and then pat down dry..
2. Cube and slice the Aubergine and Zucchini..
3. Slice Peppers..
4. Add all the ingredients into a large pan and add fresh tomatoes..
5. Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano..
6. Kali Orexi!!! 🙂.