Recipe: Appetizing Colorful Vegetable Cassarole

Colorful Vegetable Cassarole.

You can have Colorful Vegetable Cassarole using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Colorful Vegetable Cassarole

1. Prepare 5 of Eggplants.
2. You need 3 of Zucchini.
3. It's 3 of Garlic Cloves.
4. Prepare 2 of Onions.
5. Prepare 4 of Potatoes.
6. It's 1 of Tomato.
7. Prepare 2 Teaspoons of Tomato Paste.
8. It's 1 of Red Bell Pepper.
9. You need 1/2 cup of Vegetable Oil.
10. It's of Salt and Pepper.
11. It's 3/4 cup of Olive Oil.
12. Prepare of Paprika (optional).
13. You need 1 cup of Water.

Colorful Vegetable Cassarole instructions

1. Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture..
2. Tip: In a large bowl add water and a teaspoon of salt. Toss in the diced Eggplants and leave in for about 15 minutes. (see photo) This step is necessary because Eggplants tend to bitter, and this is a good way to get rid of the bitterness..
3. Place pan into your oven and bake at 180 degrees for 1 hr. Check your food while it is baking, and toss it around a few times, so that it does not stick to the bottom. This is a great dish that can be served hot or cold, with a fresh piece of toasted bread, topped with Olive Oil and Oregano. :).