How to Prepare Tasty Albondigas (meatball soup)

Albondigas (meatball soup). It is our version of comfort. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this.

Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth. Related: I get all of my grass fed beef and pasture raised chicken. Mexican sopa de albóndigas is no exception. You can cook Albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Albondigas (meatball soup)

1. Prepare 3 quart of beef stock.
2. You need 2 of each bay leaf.
3. You need 2 clove of garlic cloves minced.
4. Prepare 1 of medium onion minced.
5. You need 1 tbsp of paprika.
6. It's 1 lb of lean ground beef.
7. It's 2 of each eggs.
8. You need 1/2 cup of cooked rice.
9. Prepare 1 1/2 tsp of salt.
10. You need 1/2 tsp of black pepper.
11. It's 2 tbsp of fresh mint chopped.
12. You need 1/2 tsp of I oregano.
13. Prepare 2 tbsp of minced onion.
14. Prepare 1 tbsp of minced bell pepper.
15. You need 1/2 tsp of garlic powder.
16. Prepare 2 cup of bread crumbs.
17. Prepare 1/2 cup of milk.
18. It's 3 of medium carrots diced.
19. You need 3 of large potatoes diced.
20. You need 1 of each chiote chopped.
21. It's 2 of each zucchini chopped.
22. Prepare 1 can of tomato sauce 8 oz.
23. Prepare 1 can of Petit diced tomatoes.

Divide the soup among bowls, about four or five meatballs per portion, and set out bowls of whatever garnishes you like. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. With winter still in full force, there is nothing I crave more than a. Albondigas Soup is a delicious meatball soup with a richly flavored broth.

Albondigas (meatball soup) instructions

1. Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside..
2. Put chopped vegetables in a bowl and set aside..
3. Mix remaining ingredients together and form in to meatballs..
4. Bring stock to a boil carefully add meatballs and simmer for 25 minutes.
5. Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done..

Delicate meatballs seasoned with fresh herbs bump up the flavor! Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. A hearty soup that both kids and adults will enjoy!