Roasted Bacon Onion Veggies & Brussel Sprouts. Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper. Cook bacon in a cast iron skillet until crisp. Remove any excess grease, if preferred.
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You can have Roasted Bacon Onion Veggies & Brussel Sprouts using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Roasted Bacon Onion Veggies & Brussel Sprouts
- It's 1 lb of Brussel Sprouts trimmed.
- You need 1 large of green zucchini, cut in quartered chunks.
- You need 1 large of yellow zucchini, cut in quartered chunks.
- You need 1 1/2 cup of sliced fresh mushrooms.
- Prepare 3 of -4 small sweet bell peppers, cut in chunks.
- You need 6 slice of chopped bacon.
- Prepare 1/2 cup of chopped onion, large dice.
- You need 3 tbsp of brown sugar.
- You need 1 tbsp of onion powder.
- You need 2 tsp of garlic powder.
- Prepare of salt & pepper.
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet. Delicata squash is roasted to perfection and stuffed with ground beef, caramelized onions, bacon, spinach, mushrooms and seasonings.
Roasted Bacon Onion Veggies & Brussel Sprouts step by step
- Preheat oven to 400°F..
- Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp..
- Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish..
- Bake for approximately 40-50 minutes or until veggies are carmelized and tender..
- If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly..
- You can add walnuts, and dried cranberries for a bit or crunch and added sweetness..
- Pairs well with risotto, chicken or pork. https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls https://cookpad.com/us/recipes/361178-parmesan-risotto.
Add onion and continue to saute until bacon is crispy and onion is softened. Drain excess grease and set aside to cool slightly. Serve on steak, burgers, or veggies and enjoy! Roasting onions softens and sweetens them, turning them into a luscious accompaniment to roasts of all kinds. Healthy and delicious, this roasted veggie bowl will leave you feeling full and satisfied -- and you won't have to loosen your belt after you eat it!