How to Prepare Tasty Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables.

You can have Roasted Mediterranean Vegetables using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Mediterranean Vegetables

1. It's 12 oz of Potatoes (cut into 1 1/2-inch chunks).
2. Prepare 1 small of Zucchini (sliced into rounds).
3. You need 2 of Bell Peppers (chopped into 1-inch squares).
4. It's 1 cup of Red Onion (sliced).
5. It's 2 tbsp of Olive Oil.
6. You need 2 tbsp of Balsamic Vinegar.
7. Prepare 1/2 tsp of Basil.
8. You need 1/2 tsp of Oregano.
9. Prepare 1/2 tsp of Chives.
10. You need 4 of Garlic Cloves (minced).
11. You need 1 of Salt and Pepper to Taste.

Roasted Mediterranean Vegetables instructions

1. Preheat oven to 425℉..
2. Prepare a shallow roasting dish with nonstick cooking spray..
3. Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish..
4. Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper..
5. Drizzle sauce over the mixed vegetables and toss to coat..
6. Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time..