Name: Ray's' Chipotle Chicken Veggie Burgers
Ingredients: 2 lb ground chicken; 1 envelope Mccormick chipotle seasoning; 1/2 tsp course ground black pepper; 1 chopped zucchini; 1/2 diced red bell pepper; 1/3 diced purple onion; 1/2 diced green bell pepper; 1 tbsp olive oil; 1/2 tsp Mccormick smoke house seasoning; 1/2 tsp minced garlic; 1 cooking spray; toppings; 1 wheat buns; 1 thousand island dresding; 1 lettuce; 1 tomatoes; 1 avocados; 1 pickles

Ray's' Chipotle Chicken Veggie Burgers.

You can have Ray's' Chipotle Chicken Veggie Burgers using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ray's' Chipotle Chicken Veggie Burgers

Prepare 2 lb of ground chicken.
Prepare 1 envelope of Mccormick chipotle seasoning.
It's 1/2 tsp of course ground black pepper.
You need 1 of chopped zucchini.
It's 1/2 of diced red bell pepper.
It's 1/3 of diced purple onion.
Prepare 1/2 of diced green bell pepper.
Prepare 1 tbsp of olive oil.
It's 1/2 tsp of Mccormick smoke house seasoning.
Prepare 1/2 tsp of minced garlic.
Prepare 1 of cooking spray.
It's of toppings.
It's 1 of wheat buns.
You need 1 of thousand island dresding.
Prepare 1 of lettuce.
Prepare 1 of tomatoes.
It's 1 of avocados.
Prepare 1 of pickles.

Ray's' Chipotle Chicken Veggie Burgers step by step

Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool..
Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!.