Roasted Brussel Sprout Medley. The Best Brussel Sprouts Recipe Ever - A Caribbean Twist! How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and How long are Roasted Brussel Sprouts good for? Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.

Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover. My favorite classic Roasted Brussels Sprouts recipe! You can cook Roasted Brussel Sprout Medley using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Brussel Sprout Medley

You need 1 lb of brussel sprouts; trimmed.
It's 3/4 cup of chopped walnuts.
It's 1 of zucchini; large half moons.
It's 1 of red bell pepper; large dice.
You need 1 of vegetable oil.
You need 2 tbsp of brown sugar.
It's 1 tbsp of onion powder.
You need 2 tsp of garlic powder.
It's 1 of salt and pepper.

It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish.

Roasted Brussel Sprout Medley step by step

Toss veggies with vegetable oil. Season with sugar and dried spices..
Roast at 350° for approximately 40 minutes or until veggies are caramelized and tender..
Variations; Almonds, dried cranberries, green beans, sweet potatoes.

Roasting is the perfect way to enjoy brussel sprouts. The sweetness of the honey counteracts the natural bitterness of the brussel sprouts. Brussels sprouts are something that I didn't start eating until my mid-twenties. Now that I know how to cook with them, I can't stop eating them! Parm makes the world go round and so does garlic.