Recipe: Appetizing Zucchini pasta in creamy pesto sauce

Zucchini pasta in creamy pesto sauce. An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce!

Zoodles are certainly healthier than fondue, plus they are gluten free and they lend themselves perfectly to one pan meals. The spiralizer trend just might have staying power. And this Zucchini Pasta with Creamy Pesto Tomato Sauce will be on repeat at my house. You can cook Zucchini pasta in creamy pesto sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini pasta in creamy pesto sauce

1. It's 1 of Zucchini.
2. Prepare 1/2 of red tomato chopped.
3. It's 1 dash of garlic powder.
4. It's 1/3 of avocado.
5. You need 1 dash of salt and pepper.
6. It's 3 tbsp of pesto sauce (I love bellino's brand).
7. It's 1 squeeze of lemon juice.

Lumaca rigata pasta provides a perfect complement to the bright flavors and textures of sautéed shrimp and zucchini in this easy dish. Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons. Toss until well combined and heated through. Today we're eating Italian food with a twist: Homemade Pesto Pasta with spiralized zucchini noodles.

Zucchini pasta in creamy pesto sauce instructions

1. Spiralize your zucchini. If you don't have a spiralizer you can use a peeler and just have thicker noodles.
2. Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce. Dont stir in yet!.
3. I like to mix ingredients in with my hands to cover all the noodles. When I add the avocado I smoosh it in my hand first to make it into a thick cream. Mix everything together..
4. Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta. Just quickly heat in a pan on the stove for about a minute for a nice hot meal.
5. Enjoy!.

How does this veggie alternative dish taste? Pasta with Pesto Cream SauceAn indescribably delicious pasta dish brimming with basil flavor and peppered with fresh diced tomatoes. Drain pasta and place in a serving bowl. Pour pesto cream over the top. Add diced tomatoes and toss quickly.