Name: Spicy Roasted Veggies
Ingredients: 2 medium zucchini, sliced into rounds; 2 medium summer squash, sliced into rounds; 1 large green bell pepper, cut into 8 pieces; 1 large red bell pepper, cut into 8 pieces; 1 large yellow bell pepper, cut into 8 pieces; 1 extra large onion, cut into large chunks; 2 small, thin potatoes, cut into rounds; 10 garlic cloves; 1/2 cup olive oil; to taste Salt and pepper; Crushed red pepper flakes

Spicy Roasted Veggies.

You can have Spicy Roasted Veggies using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Roasted Veggies

You need 2 of medium zucchini, sliced into rounds.
You need 2 of medium summer squash, sliced into rounds.
Prepare 1 of large green bell pepper, cut into 8 pieces.
It's 1 of large red bell pepper, cut into 8 pieces.
You need 1 of large yellow bell pepper, cut into 8 pieces.
It's 1 of extra large onion, cut into large chunks.
Prepare 2 of small, thin potatoes, cut into rounds.
Prepare 10 of garlic cloves.
It's 1/2 cup of olive oil.
Prepare to taste of Salt and pepper.
It's of Crushed red pepper flakes.

Spicy Roasted Veggies step by step

Preheat oven to 450. Combine all veggies into large mixing bowl..
Add olive oil and toss veggies to coat. Spread veggies out on large baking sheet; make sure not too crowded..
Bake for 25 minutes, then stir. Cook for another 20 minutes or until veggies are soft and caramelized. Sprinkle with salt and pepper and crushed red pepper..