Vegetable medley.
You can have Vegetable medley using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegetable medley
- Prepare 1 1/4 cup of small whole mushrooms.
- Prepare 1 cup of cherry tomatoes.
- You need 1 cup of red bell pepper.
- You need 1 cup of yellow or red bell pepper.
- Prepare 1 cup of zucchini.
- It's 1 cup of red onion.
- You need of Marinade.
- Prepare 1/4 cup of lemon juice.
- It's 1/2 cup of olive oil.
- Prepare 1/4 cup of balsamic vinegar.
- You need 2 cloves of garlic, finely chopped.
- You need 1 teaspoon of sugar.
- You need 1/4 teaspoon of dried basil or 1/4 cup fresh basil.
Vegetable medley instructions
- Halve mushrooms and tomatoes. Cut remaining vegetables into bite size pieces. Set aside..
- Measure marinade ingredients into small bowl. Whisk..
- Place vegetables and marinade in large resealable bag and refrigerate for one to two hours minimum, rotating bag often to coat vegetables..
- Remove vegetables from marinade with slotted spoon and place into bowl..
- Serve as is..
- Grill: Skewer veggies and grill 6-8 minutes over medium heat or until browned. Turn often brushing frequently with reserved marinade..
- Roast: Spread veggies in a shallow lightly oiled roasting pan. Roast at 450F until tender (15-20 min)..
- Serves 3-4..