Easiest Way to Make Tasty Basamic Glazed Steak Rolls

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Basamic Glazed Steak Rolls.

You can cook Basamic Glazed Steak Rolls using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basamic Glazed Steak Rolls

  1. Prepare of Steak Rolls.
  2. It's 8 slice of Sirloin or Flank Steak.
  3. Prepare 1 of sliced Red Bell Pepper.
  4. Prepare 1 of sliced Green Bell Pepper.
  5. Prepare 1 medium of sliced Zucchini.
  6. It's 1 medium of sliced Yellow Onion.
  7. You need 1 of sliced Mushrooms.
  8. You need 1 of Extra Virgin Olive Oil.
  9. You need 1 of Salt.
  10. You need 1 of Freshly Ground Black Pepper.
  11. You need 1 of chopped Fresh Rosemary.
  12. You need of Rosemary Balsamic Glaze.
  13. It's 2 of sprigs Fresh Rosemary.
  14. It's 1 large of minced Garlic Clove.
  15. Prepare 1/4 cup of Dark Balsamic Vinegar.
  16. Prepare 1/4 cup of Beef Broth.
  17. Prepare 2 tbsp of dry Red Wine.
  18. It's 2 tsp of Cane Sugar.
  19. It's 1 tsp of Extra Virgin Olive Oil.

Basamic Glazed Steak Rolls step by step

  1. Rub each side of the steak slices with a little extra virgin olive oil. Sprinkle with salt, freshly ground black pepper, and chopped fresh rosemary..
  2. Heat one tablespoon of extra virgin olive oil in a skillet over medium-high heat and cook vegetables until crisp-tender, seasoning with salt and pepper..
  3. Place a few of the vegetable strips vertically on one end of each steak cutlet so that once rolled up the end of the vegetables are sticking out of each of the steak rolls. Roll it up, and secure it with a toothpick. Repeat for each steak roll..
  4. FOR THE ROSEMARY BALSAMIC GLAZE: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, sugar, and the rosemary sprigs and bring to a rapid boil. Reduce the heat and simmer uncovered for 5 minutes. Add the broth, return to a boil, reduce the heat to low and simmer for another 15 minutes. Discard the rosemary sprigs..
  5. Prepare the grill and grill on each side for about 2 minutes or according to desired doneness. Do the same if cooking them in a skillet, friying over medium-high heat until done..
  6. Serve immediately drizzled with the Rosemary Balsamic Glaze..