Easiest Way to Cook Appetizing Roasted vegetable & feta cheese wraps

Roasted vegetable & feta cheese wraps. If you'd like to make a mixed-vegetable side dish, you have three. Roasting vegetables is one of the simplest cooking techniques. With very little time and effort needed, you get richly flavored vegetables with a caramelized exterior and a really nice, tender bite.

This roasted vegetables recipe uses the best of Autumn vegetables; creamy sweet butternut squash, tender yukon potatoes, juicy zucchini, the sweetest carrots and crisp bell peppers. Roasted vegetables are my favorite side dish, EVER. I swear to you when I say we eat a sheet pan of roasted vegetables every evening. You can have Roasted vegetable & feta cheese wraps using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted vegetable & feta cheese wraps

1. It's 1 of red onion, cut into eighths.
2. It's 1 of red bell pepper, cut into eighths.
3. Prepare 1 of eggplant, cut into eighths.
4. You need 1 of zucchini, cut into eighths.
5. Prepare 1/4 cup of olive oil, extra virgin.
6. Prepare 2/3 cup of feta cheese, crumbled.
7. You need 1 bunch of mint, small shredded.
8. You need 4 of sun-dried tomato wraps, 10 inches in diameter.
9. Prepare of salt.
10. You need of pepper.
11. It's 1 clove of garlic clove, crushed.

It's the easiest and best way to get your veggies in. Easy Oven Roasted Vegetables packed with flavor! The secret to making Simple Roasted Vegetables in the oven that come out perfect every time! Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!

Roasted vegetable & feta cheese wraps step by step

1. Preheat the oven to 425°F. Mix together all the vegetables, olive oil, garlic, and salt and pepper and place in the oven in a non stick baking sheet. Roast for 15-20 minutes, or until golden and cooked all the way through..
2. Remove from the oven, let cool, then mix in the feta and mint..
3. Preheat a nonstick pan or broiler pan until almost smoking, then cook the wraps one at a time on both sides for 10 seconds. This will add some color and also soften the wraps..
4. Divide the vegetable-and-feta mixture among the wrap, cut them in half, and serve immediately..

Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. We've included recipes for classic roast potatoes, root veg traybakes, whole spiced cauliflower and more. The best way to roast vegetables is with a baking tray/sheet that has very low curved sides. The higher the sides the more difficult it is for the evaporating water from the produce to escape. Roasting vegetables is one of the best ways to coax out every strength the nutritious plants have to Jump To Section.