Easiest Way to Prepare Delicious Fried zucchini and squash pasta

Fried zucchini and squash pasta. Squash + Zucchini: the recipe says to julienne the squash and zucchini. This simply means to cut them into thin strands (for this recipe, you want I've made zucchini spaghetti where it totally replaces the pasta and that was good because of the lovely sauce but this would be more family-friendly. Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be!

These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack or dinner side. Zucchini and summer squash are totally interchangeable when it comes to gratins. Keep it simple with a crispy breadcrumb and Parm topping, or go for Zucchini noodles can be turned into salads and sides, or substituted for pasta or grains. You can have Fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried zucchini and squash pasta

1. You need 1 of green zucchini.
2. Prepare 1 of yellow squash.
3. You need 1 packages of spaghetti noodles.
4. It's 2 of Jars spaghetti sauce.
5. It's 1 packages of mozzarella cheese.
6. Prepare 1 of egg.
7. It's 1/4 cup of milk.
8. You need 1 cup of flour.
9. It's 1 of basil.
10. Prepare 1 of salt.
11. You need 1 of thyme.
12. You need 1 of pepper.
13. It's 1 of garlic powder.
14. Prepare 1 of vegetable oil.

When using them raw, salt them first to draw out some of the. Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers. This is an extremely easy and fast side dish. It is even good served over pasta.

Fried zucchini and squash pasta instructions

1. Cook and Drain noodles. Preheat oven to 350.
2. In med. bowl beat milk and egg together and set aside..
3. On a plate combine flour and seasonings and mix together..
4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated..
5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone..
6. Combine one jar of sauce with the noodles and pour into a baking dish..
7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted..

In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. I like to cut them into sticks rather than slices because that shape fries more evenly in deep fat without need of turning. Saute onions in olive oil until translucent. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini.