Recipe: Yummy Pasta with Champignons and Zucchini

Delicious, , healthy, fresh and tasty.

Pasta with Champignons and Zucchini. One Pot Pasta ist (wortwörtlich) in aller Munde. Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you how we make it. This pasta recipe is all about fresh ingredients.

Pasta with Champignons and Zucchini Champignons säubern, putzen und in Scheiben schneiden. Champignons und Zucchini in feine Scheiben schneiden. Gemüse, Penne und Gewürze in einen Topf geben, mit Wasser und Sojacuisine begießen und zum Kochen bringen. You can have Pasta with Champignons and Zucchini using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pasta with Champignons and Zucchini

  1. It's 4 medium of champignons.
  2. Prepare 1/2 medium of zucchini.
  3. Prepare 1 clove of garlic.
  4. It's 1 tsp of lemon juice.
  5. Prepare of salt.
  6. It's 1 dash of basil.
  7. Prepare 1 tbsp of parsley.
  8. Prepare 100 grams of noodles (any kind you like).
  9. You need 1 tbsp of butter.

Bring von Fleisch über Pasta bis Gemüse deine Speisen mit Topfset Claire auf den Punkt. Zur Zucchini-Champignonpfanne passen Ofenkartoffeln und ein cremiger Quark-Kräuter-Dip wunderbar. Für die Ofenkartoffeln junge Kartoffeln gründlich waschen, je nach Größe halbieren oder vierteln und mit etwas Olivenöl, Salz und Pfeffer vermengen. Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan.

Pasta with Champignons and Zucchini step by step

  1. Cut champignons and zucchini in slices and chop the garlic.
  2. heat pan on max and put a bit of butter in it.
  3. firstly, put the garlic in the pan, after that the champignons.
  4. add salt, lemon juice, zucchini, basil and parsley (i used dried herbs).
  5. cover the pan with a lid and put it on medium heat.
  6. bring water to boil in a pot and add salt for the noodles.
  7. let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente.
  8. just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!.
  9. this can be served hot or cold as a salad, its super delicious in both ways!.

Melt the teaspoon of butter in a large frying pan and add the garlic. Cook for a couple of minutes and then add the chilli and courgette/zucchini. Angel hair pasta tossed with summer zucchini and tomatoes fresh from the garden. The perfect meatless meal you'll be craving again and again. Serve this with plenty of Parmigiano Reggiano!