Recipe: Perfect Hibachi style chicken, noodles and veggies

Hibachi style chicken, noodles and veggies. My absolute favorite thing to order at our local Japanese steakhouse is Hibachi Chicken. I love the flavor of the chicken and vegetables cooked over the hot grill. And of course, the yum-yum sauce is a must have!

Great recipe for Hibachi style chicken, noodles and veggies. I wanted a hibachi style meal like you get in the Japanese restaurants. I got parts for the sauce on Simply Asia's website but modified it slightly. You can cook Hibachi style chicken, noodles and veggies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hibachi style chicken, noodles and veggies

1. Prepare of sauce.
2. Prepare 1 tbsp of Simply Asia Sweet & Smoky Hibachi Seasoning (optional).
3. It's 1 tbsp of vegetable oil.
4. You need 2 tbsp of brown sugar.
5. Prepare 1/4 cup of soy sauce.
6. You need of main part.
7. You need 1/2 each of white onion.
8. You need 2 each of zucchini.
9. Prepare 1 large of chicken breast.
10. It's of noodles.
11. Prepare 1/3 box of Asian Creation Thai Kitchen Stir-fry Rice Noodles.

Shake container before using to cook hibachi style foods, such as these hibachi noodles, rice, vegetables, chicken, steak, or seafood. Drizzle with sesame seed oil, then lightly season with a couple turns of your black pepper grinder (or sprinkle with a pinch of ground pepper). It's a pretty simple recipe for noodles which is usually served as part of a multiple course meal; first some soup, then salad, noodles, fried rice with vegetables and meats along with some sauces. Japanese style Hibachi Chicken made with sautéed vegetables served over rice and topped with YUM YUM SAUCE!!

Hibachi style chicken, noodles and veggies step by step

1. Stir all ingredients for the sauce together and set aside..
2. Heat 4 cups of water until boiling. Remove from heat and add noodles. When noodles are soft strain and cover in bowl with saran wrap..
3. Cut chicken into 1in or smaller cubes..
4. Dice zucchini and onion.
5. Heat a wok or skillet on medium to medium-high heat. (Carbon Steel or Stainless Steel is best).
6. Add some vegetable oil to the wok and put in the chicken..
7. When chicken turns white add onions and zucchini..
8. When chicken and zucchini is cooked through. Add noodles and sauce. Cook for a few minutes then remove from the heat and serve..

An easy weeknight dinner that will have you feel like you're eating out! Asian food speaks to my soul. Especially easy stir-fry recipes that are packed with flavor and vegetables like this hibachi chicken, Kung Pao Chicken, or my favorite Skinny Asian Chicken Stir-fry! With hibachi rice and yum yum sauce already on the blog, and last year's hibachi noodles recipe, we need the veggies! Also last winter I had a pretty strong craving for zucchini, so it's about time.