Sweet and sour trotters with asparagus and zucchini. Reviews for: Photos of Sautéed Peppers, Asparagus, and Zucchini. Add asparagus (except for tips) and zucchini to the fry pan. Add salt and fresh ground black pepper.
Bring a large pot of water to a boil. I have made this many times for potlucks. Everyone loves it and it travels nicely, too. You can have Sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet and sour trotters with asparagus and zucchini
- It's 9 oz of jar of pickled pigs feet, trotters.
- It's 1 1/2 cup of chopped asparagus.
- It's 1 medium of zucchini chopped.
- It's 1/4 cup of sugar.
- You need 1 tsp of granulated garlic powder.
- It's 4 oz of Korean flat noodles.
- You need pinch of salt.
It's a wonderful way to use up the prolific zucchini that we all How to Make Zucchini Noodles (With or Without a Spiralizer). With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Had I planned the dish ahead of time, I would have mixed the ingredients the night. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus.
Sweet and sour trotters with asparagus and zucchini instructions
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters.
- Chop up all the trotters after the bone and Cartilage is removed add to wok.
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer.
- Add noodles this won't take long to cook stir together well serve hope you enjoy.
If you prefer not to cook with alcohol Stir in cooked noodles until well coated. Taste and adjust seasonings to create a pleasing sweet and sour balance. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces. Add the asparagus and toss to coat (I use tongs for this as the asparagus can get a little tricky to toss). This site is owned and operated by Sweet Pea Chef LLC. asweetpeachef.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide.