Recipe: Yummy Chicken Lo Mein

Chicken Lo Mein.

You can cook Chicken Lo Mein using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Lo Mein

1. Prepare 1-2 lb of chicken (shredded if pre-cooked) cut into strips if raw.
2. Prepare 3 tablespoons of rice wine vinegar.
3. You need 1/2 cup of soy sauce.
4. It's 1 1/4 cups of chicken broth or vegetable broth.
5. You need 1 tablespoon of sesame oil.
6. You need 1/2 teaspoon of ground black pepper.
7. Prepare 2 tablespoons of cornstarch.
8. It's 1 Package of uncooked Lo Mein Noodles.
9. You need 2 tablespoons of minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor).
10. You need 3 cloves of minced garlic.
11. It's 7 oz of fresh shiitake mushrooms, stemmed and sliced.
12. Prepare 6 of green onions, whites and greens chopped.
13. It's 2 of small zucchinis chopped into 1 inch cubes.
14. You need 1 cup of mirin.

Chicken Lo Mein instructions

1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well..
2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade..
3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce..
4. Cook the Lo Mein noodles according to package directions. Drain and set aside..
5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes..
6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly..
7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve..