Easiest Way to Cook Yummy Zucchini and Meatballs

Zucchini and Meatballs. These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat.

These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Uncategorized. "Meat-a-balls!" Meatballs are the coolest. In the book these were actually called Turkey and Zucchini Burgers-and if you like, you can shape these into. You can cook Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini and Meatballs

1. It's 1 lb of ground turkey.
2. It's 1/4 c of seasoned dry breadcrumbs.
3. Prepare 3 Tbsp of parsley or Italian seasoning.
4. It's 1/3 c of Parmesan cheese, grated.
5. Prepare of Salt and Pepper.
6. You need 2 of garlic cloves chopped.
7. It's 2 Tbsp of Olive oil.
8. You need 1 (25 oz) of spaghetti sauce.
9. Prepare 4 of medium zucchini, cut into noodles with a sprializer.
10. Prepare 1 c of Provolone cheese, grated (optional).

Be the first to review this recipe. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Zucchini 'meatballs' feature bread crumbs, cheese, egg and more. Enjoy a classic Italian dish without the meat with Zucchini 'Meatballs' and Spaghetti.

Zucchini and Meatballs instructions

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
5. Sprinkle provolone over meatballs, until melted..
6. Serve meatballs over noodles topped with Parmesan..

Today I would like to share with you my Zucchini meatballs recipe. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. Recipes for spaghetti and meatballs are fraught with nonpaleo ingredients: pasta, canned tomato sauce, bread, milk, and cheese. To devise a paleo-friendly version of this dish.