Zucchini lasagna!. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna.

It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. This lasagna uses zucchini in place of pasta thereby reducing calories. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. You can have Zucchini lasagna! using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zucchini lasagna!

You need 1 of olive oil, for baking dish.
You need 8 oz of cream cheese, room temp.
You need 1 of container (15oz) part-skim ricotta cheese.
Prepare 1 of coarse salt and ground black pepper.
You need 2 medium of zucchini (8oz each), halved lenght wise, then sliced thinly crosswise.
It's 1 of garlic cloves, minced.
It's 2 tbsp of dried oregano.
You need 6 of no-boil lasagna noodles.
It's 2 oz of shredded (1/2 cup) part-skim mozzarella cheese.

I wanted to make them a fancy comfort-food dish that was healthy at the same time. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. In this delicious zucchini lasagna, zucchini slices replace the noodles.

Zucchini lasagna! step by step

Preheat oven to 425°f. Lightly oil an 8-inch square baking dish, set aside..
In a medium bowl, stir together cream cheese and ricotta; season with salt and pepper. In another medium bowl, combine zucchini; garlic, and oregano; season with salt and pepper. And toss to combine..
Spread 1/3 zucchini mixture in prepared baking dish; top with two lasagna noodles, then 1/3 ricotta mixture. Sprinkle with mozzarella..
Cover baking dish with aluminum foil; bake until bubbly and noodles are tender, 30-35 mins. Remove foil; bake until golden brown, 15-20 mins more. Let stand 10 mins before serving..

This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a.