Easiest Way to Prepare Delicious Thai-Style Noodles in Coconut Sauce

Thai-Style Noodles in Coconut Sauce.

You can cook Thai-Style Noodles in Coconut Sauce using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Thai-Style Noodles in Coconut Sauce

1. It's 2 packages of extra firn tofu.
2. You need 2 tsp of toasted sesame oil.
3. You need 2 tsp of Sriracha hot sauce, regular hot sauce or any chili powder.
4. You need 2 pinch of salt.
5. You need 2 tbsp of sugar.
6. You need 1 lb of very thin wheat noodles, like Japanese Somen Noodles.
7. You need 1 tbsp of sesame oil.
8. Prepare 5 clove of garlic, minced.
9. You need 1 of red bell pepper, cut into very thin slices.
10. Prepare 1 of zucchini, cut into thin strips.
11. It's 2 tbsp of Thai green curry paste.
12. It's 1 cup of coconut milk.
13. You need 1/2 cup of roasted, coarsely chopped peanuts.

Thai-Style Noodles in Coconut Sauce instructions

1. Preheat oven to 400°F..
2. Swaddle the tofu in paper towels or cheesecloth and place in a colander with a heavy pan or other weight on top. Let most of the water drain out..
3. In 2 glass baing dishes, combine the toasted sesame oil, hot sauce, salt, and sugar. Soak the blocks of tofu on each side in the sauce, then place in preheated oven for about 30 minutes. Turn over half way through baking..
4. When the tofu is done and cooled, cut each block into 1/2 inch cubes and set aside..
5. Cook noodles according to package and drain. Set aside..
6. Heat sesame oil in a wok. Add garlic and stir until it starts to turn golden. Add red bell pepper, zucchini, and scallions and stir-fry until the veggies are softened..
7. Add the Thai green curry paste, coconut milk and tamari sauce. When the coconut milk is warmed, add the tofu and cooked noodles and stir together to coat..
8. Turn off the heat and garnish with basil leaves. Add peanuts, and stir to mix. Serve hot and enjoy!.