Cilantro Pesto Over Zucchini. You will have pesto leftover unless. Combine all the ingredients into a blender, setting aside a little less than half the cilantro. Coarsely mince the reserved cilantro and mix into the pesto.
Pour over cooked pasta and toss. For Cilantro Pesto: Combine all ingredients in food processor and process until mixture is well-combined and reaches a pesto-like consistency. For Mushroom & Zucchini Quesadillas: Heat oil in a medium skillet at medium-high heat. You can cook Cilantro Pesto Over Zucchini using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cilantro Pesto Over Zucchini
- You need 2 of bunches of cilantro.
- You need 1/2 cup of cashews, lightly roasted.
- Prepare 2 of avocados, peeled and pitted.
- Prepare 2 tbsp of Olive oil.
- Prepare 2 tsp of Sea salt.
- It's 4 clove of of garlic, minced.
- It's 2 cup of Zucchini noodles.
- You need 3 cup of Freshly chopped tomatoes.
Traditional pesto is made with pine nuts, cheese, and plenty of olive oil, making it relatively high in calories. This avocado pesto is lightened-up, using no added oil, nuts, or cheese. You can also serve it over zucchini noodles for a light, summery dish. What Can You Use Instead of Basil in Pesto?
Cilantro Pesto Over Zucchini step by step
- Coarsely chop the cilantro, leaving most of the stems behind..
- Combine all the ingredients in a blender and blend on a low speed using the tamper to keep the mixture moving. It will take a couple of minutes before the pesto becomes fairly smooth..
- If you’re using a food processor: process all ingredients, scraping down the sides as necessary until the pesto is mostly smooth.
- Serve immediately as desired or with a recipe of Zucchini Noodles and freshly chopped tomatoes.
When you feel like getting a little spicy with your pesto, use this recipe. We are sure that there are. Cilantro pesto makes a delicious spread for grilled bruschetta or quesadillas-or try it on a grilled cheese and tomato sandwich. Also can be brushed on grilled cauliflower, zucchini, corn and tomatoes. This easy, healthy cilantro pesto is a great way to change up the usual basil pesto and is a delicious accompaniment to many meals.