Recipe: Tasty Garden ham' n' noodles

Garden ham' n' noodles. Garden Ham 'n' Noodles. "This blend of ingredients makes a very filling and comforting dish," writes Adena Foster of Kernersville, North Carolina. "I especially like to make it in summer when there's an abundance of fresh zucchini and carrots." Garden Ham 'n' Noodles. Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat.

Melt remaining butter; toss with bread crumbs and. Sure to become a family favorite, this quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce. I didn't have enough cheese or egg noodles, so I used macaroni and the following cheeses, which I had on hand: cheddar, hot pepper. You can have Garden ham' n' noodles using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garden ham' n' noodles

1. You need 4 cup of water.
2. You need 6 cup of uncooked wide egg noodles.
3. Prepare 2 medium of carrots, diced.
4. You need 1 medium of zucchini, halved and thinly sliced.
5. You need 1 cup of heavy whipping cream.
6. You need 1 cup of milk.
7. You need 1/2 tsp of salt.
8. You need 1/2 lb of fully cooked ham, cubed.
9. Prepare 1 can of 15-1/4 ounces) whole kernal corn, drained.
10. Prepare 1 cup of shredded parmesan cheese.

Drain noodles; mix noodles, sauce, and ham. Pour ingredients into greased casserole dish. Sprinkle bread crumbs on top before baking. Master meal prep with this easy prep, freeze, and bake Cheesy Tuna Noodle Casserole recipe.

Garden ham' n' noodles instructions

1. In a Dutch oven, bring water to a boil. Add the noodles, carrots and zucchini. Cook 7-8 minutes or until the noodles and vegetables are tender..
2. Meanwhile, in a large skillet, combine the cream, milk, and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Stir in ham and corn; until heated through..
3. Drain noodle mixture; stir into ham mixture. Sprinkle with cheese; toss to coat..

Panko, Parmesan, and parsley combine for a flavorful, crunchy tuna noodle casserole topping. Also, the type of "medium noodles" wasn't specified in the recipe, so I used medium egg noodles. I didn't add extra fluid as others suggested, and it came out just hot-dishy enough. Almost all of it got eaten at dinner, and my hubby took the rest to work with him the next day. View Gourmet Garden menu, Order Sushi food Delivery Online from Gourmet Garden, Best Sushi Delivery in Hingham, MA.