Recipe: Yummy Bits of Veggie Mac

Delicious, , healthy, fresh and tasty.

Bits of Veggie Mac. You can use any of your favorite vegetable combinations, fresh or frozen, in this All-in-One Mac and Cheese. Recipe: Healthier Veggie Mac & Cheese. by Jenn Fillenworth. Those super-rich and delicious mac and cheese dishes we order at restaurants or even make for the holidays contain a lot of saturated fat from the butter and cheese, but making a better-for-you cheese sauce can help reduce saturated fat.

Bits of Veggie Mac It's also good with different combinations of veggies, such as mushrooms and steamed cauliflower, rather than roasted cauliflower, Brussels sprouts, and pumpkin. People go crazy over this Veggie Mac and Cheese! The rich and creamy sauce is the perfect Alternatively, you can make this completely ahead of time and reheat. You can have Bits of Veggie Mac using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bits of Veggie Mac

  1. Prepare of Macaroni noodles.
  2. It's of Cheddar cheese.
  3. You need of Mozzarella cheese.
  4. It's 2 of zucchini squash.
  5. It's of Onion.
  6. It's of Sausage.
  7. You need of Olive oil.

You may wish to add a bit of This Ultimate Veggie Mac and Cheese is a delicious way to get your kids eating more vegetables! Cover and cook until vegetables are tender. Add everything into a blender, including cooking water, and blend until smooth. Add the veggies to the pot with the pasta.

Bits of Veggie Mac step by step

  1. Get water to boil and add noodles and stir as needed.
  2. Dice onions and zucchini and let cook in separate pan with small circle of olive oil.
  3. Cut sausage into small semi circles.
  4. After 1-2 minutes, add sausage to vegetable pan and cook for 3-6 minutes.
  5. Add vegetables and meat to noodles in original pot.
  6. Add butter, cheese, and seasoning.

Pour over the cashew sauce, and stir. Trick the kiddos into eating veggies. Here's a video that shows you how to make it How to make Veggie Mac - prep & cook time, serving size, nutritional info, ingredients. Cover and cook until vegetables are tender. Huw Oliver was a life-long vegetarian until lockdown - not by choice, but out of hippyish family custom.