Recipe: Appetizing Mike's Chilly Springtime Greek Inspired Garden Salad

Delicious, , healthy, fresh and tasty.

Mike's Chilly Springtime Greek Inspired Garden Salad.

Mike's Chilly Springtime Greek Inspired Garden Salad You can have Mike's Chilly Springtime Greek Inspired Garden Salad using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Chilly Springtime Greek Inspired Garden Salad

  1. You need of ● For The Noodles.
  2. It's 1 of LG Bag Tri- Colored Noodles.
  3. Prepare of ● For The Vegetables.
  4. Prepare 1 of LG Chopped Vidalia Onion.
  5. It's 1/2 Cup of Chopped Green Onions.
  6. You need 1/3 Cup of Chopped Red Onions.
  7. Prepare 1/2 of Chopped Green Bell Pepper.
  8. Prepare 1/2 of Chopped Red Bell Pepper.
  9. You need 1/2 of Chopped Yellow Bell Pepper.
  10. It's 1/2 of Chopped Orange Bell Pepper.
  11. You need 1 Can of Chopped Artichoke Hearts [fully drained].
  12. It's 1 of LG Chopped Firm Cucumber.
  13. Prepare 6 of LG Sliced Radishes.
  14. Prepare 1 Cup of Halved Firm Cherry Tomatoes.
  15. Prepare 1/8 Cup of Sun Dried Tomatoes [in oil].
  16. It's 1.5 tbsp of Fine Minced Garlic.
  17. It's 1/2 Cup of Celery With Leaves.
  18. Prepare 1/3 Cup of Chopped Carrots.
  19. You need 1 Can of Halved Black Olives [drained].
  20. It's 1/3 Cup of Halved Sliced Green Olives.
  21. It's 1/2 Cup of Chopped Green Zucchini.
  22. It's 1/2 Cup of Chopped Yellow Zucchini.
  23. You need 1/4 Cup of Chopped Fresh Parsley.
  24. Prepare of ● For The Seasonings.
  25. Prepare 1 tbsp of Fresh Ground Black Pepper.
  26. It's 1/2 tsp of Crushed Sea Salt.
  27. You need 1/2 tsp of Red Pepper Flakes.
  28. You need 1 of LG Bottle Kraft Zesty Italian Dressing [well shaken].
  29. You need of ● For The Cheeses.
  30. Prepare 2 (8 oz) of Boxes Crumbled Feta Cheese.
  31. You need 1 Cup of Fresh Shredded Parmigiano-Reggiano Cheese.

Mike's Chilly Springtime Greek Inspired Garden Salad instructions

  1. Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes..
  2. Chop all of your chilled vegetables and herbs and add your cooled noodles..
  3. Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!.
  4. Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed..
  5. Gently mix well and chill covered for several hours. Mix intermittently..
  6. Mix well again before serving. Enjoy!.