Recipe: Tasty Kielbasa with Squash and Rotini

Kielbasa with Squash and Rotini. Orange Glazed Butternut Squash and Brussels Sprouts. Fall comfort food at its best - a recipe for Orange Glazed Butternut Squash and Brussels Sprouts, with black pepper dusted pecans and dried cranberries. Cook pasta according to package directions, omitting salt and fat.

Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. Learn how to make Garlicky-kielbasa spaghetti squash & see the Smartpoints value of this great recipe. Remove squash from oven and scrape flesh into skillet using a fork (will resemble spaghetti strands); toss until evenly coated. You can have Kielbasa with Squash and Rotini using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kielbasa with Squash and Rotini

1. You need 5 of Kielbasa sausages; bite sized pieces.
2. Prepare 1 box of rotini noodles.
3. You need 1 of zucchini; medium half moons.
4. You need 1 of yellow squash; medium half moons.
5. You need 1 of red bell pepper; large dice.
6. It's 1 of green bell pepper; medium dice.
7. You need 1 of yellow onion; large dice.
8. It's 2 clove of garlic; minced.
9. You need 4 oz of parmesan cheese; shredded.
10. It's 1 bunch of parsley; minced.
11. You need as needed of EVOO.

Season to taste with salt and pepper; serve. Add rotini and squash and cook for time that pasta label directs. Meanwhile, in food processor with knife blade attached, pulse almonds and garlic until Drain pasta and squash. Return to saucepot along with pesto.

Kielbasa with Squash and Rotini instructions

1. Cook noodles and drain. Place in a large mixing bowl. Drizzle with EVOO to prevent sticking and add flavor. Alternatively, top noodles with cubed butter. (restaurant "secret").
2. Heat olive oil in a large saute pan. Cook sausages fully. Add to noodles..
3. Add a touch more olive oil. Saute veggies. Add garlic when nearly tender. Saute until fragrant. Add to noodle mixture..
4. Add cheese and pepper. Add sea salt for crunch. Add enough EVOO to cover. Toss.
5. Variations; Fresh herbs, spinach, arugala, shallots, mustard, beer, horseradish, crushed pepper flakes, habanero, sweet potatoes, red potatoes, celery root, shrimp, chicken, roasted bell peppers.
6. Try omitting oil and toss with melted cream cheese instead.

Garnish with basil and additional Parmesan, if desired. Rotini, kielbasa, olives, mushrooms, and tomatoes. Enjoy trying Rotini pasta with Butternut Squash in Indian Style. Butternut squash is high in vitamin A and vitamin C, and contains potassium and fiber as well. When roasted, it becomes sweet and buttery, and This looks great and so easy, which is always a super plus!