Recipe: Appetizing Garden Lasagna

Garden Lasagna.

You can have Garden Lasagna using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Garden Lasagna

1. It's 1 1/2 tsp of olive oil.
2. It's 3 1/2 cup of chopped zucchini.
3. You need 1 cup of chopped onion.
4. It's 2/3 cup of chopped carrot.
5. Prepare 1 1/2 cup of corn kernels, thawed.
6. Prepare 1 cup of chopped fresh basil.
7. You need 1/2 tsp of kosher salt, divided.
8. It's 1/4 tsp of freshly ground black pepper, divided.
9. You need 1/4 cup of all-purpose flour.
10. You need 3 cup of 1% low-fat milk.
11. It's 1 cup of 1% low-fat cottage cheese.
12. Prepare 1/2 cup of grated parmesan cheese.
13. Prepare 1/4 tsp of ground nutmeg.
14. It's 1 of cooking spray.
15. You need 9 of no-boil lasagna noodles.
16. You need 1 cup of preshredded part-skim mozzarella cheese.

Garden Lasagna instructions

1. Preheat oven to 400°.
2. Heat oil in a large nonstick skillet over medium-high heat..
3. Add zucchini, onion, and carrot; saute 8 minutes or until lightly browned..
4. Remove from heat; stir in corn, basil, 1/4 tsp salt, and 1/8 tsp pepper..
5. Place flour in a large saucepan; gradually add milk, stirring with a whisk. Cook and stir over medium heat until mixture comes to a boil..
6. Reduce heat and simmer 2 minutes, stirring constantly. Remove from heat; sir in cottage cheese, Parmesan, nutmeg, 1/4 tsp salt, and 1/8 tsp pepper..
7. Spread 1/2 cup white sauce in bottom of an 11x7 inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with half the vegetable mixture (about 2 cups) and 1/3 of the remaining white sauce (about 1 cup)..
8. Top with 3 noodles, remaining vegetable mixture, half the remaining sauce, and 3 more noodles. Spread the remaining white sauce over noodles..
9. Cover with foil and bake for 25 minutes..
10. Uncover, sprinkle with mozzarella, and bake an additional 25 minutes or until golden brown. Let stand 15 minutes..