Recipe: Tasty Vegetable Lasagna

Vegetable Lasagna.

You can have Vegetable Lasagna using 24 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetable Lasagna

1. Prepare 5 of Plum tomatoes.
2. You need 1 1/2 cup of Sliced fresh mushrooms.
3. You need 1 medium of Sweet red pepper, julienned.
4. Prepare 1 small of Yellow summer squash, cut into 1/4 inch slices.
5. You need 1 small of Zucchini, cut into 1/4-inch slices.
6. Prepare 1 medium of Carrot, shredded.
7. Prepare 1 small of Onion, chopped.
8. Prepare 3 clove of Garlic, minced.
9. It's 1/4 cup of Olive oil.
10. You need 1 can of Tomato paste.
11. You need 1 cup of Vegetable broth.
12. You need 2 tbsp of Brown sugar.
13. It's 2 tsp of Dried oregano.
14. It's 2 tsp of Dried basil.
15. You need 1 tsp of Salt.
16. You need 1/2 tsp of Dried thyme.
17. You need 1/4 tsp of Pepper.
18. Prepare 1 of Egg.
19. You need 1 cup of Ricotta cheese.
20. It's 6 of Lasagna noodles, cooked and drained.
21. It's 1 cup of Shredded mozzarella cheese.
22. You need 1/4 cup of Shredded Parmesan cheese.
23. Prepare 2 tbsp of Grated Romano cheese.
24. It's 2 tsp of Italian seasoning.

Vegetable Lasagna step by step

1. In a large saucepan, sauté the tomatoes, mushrooms, red pepper, yellow squash, zucchini, carrot, onion and garlic unit l until crisp-tender. Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes, stirring occasionally..
2. In a bowl, combine the egg and ricotta cheese. Spread 1 cup vegetable mixture in a greased 8-in. Square baking dish. Layer with two noodles (trim to fit), half the ricotta mixture, about 1-1/2 cups vegetable mixture and two more noodles. Top with remaining ricotta mixture,noodles and vegetable mixture..
3. Sprinkle with cheeses and Italian seasoning. Bake, uncovered at 350 for 30-35 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting..