How to Cook Perfect Lasagna Verde with Chicken

Lasagna Verde with Chicken.

You can cook Lasagna Verde with Chicken using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Lasagna Verde with Chicken

1. You need 12 each of Lasagna noodles.
2. It's 1 jar of of alfredo sauce.
3. You need 1 packages of Frozen chopped spinach.
4. Prepare 1 large of Zucchini.
5. It's 1 bunch of Twice-washed and sliced mushrooms.
6. You need 1 small of Bag of frozen chopped broccoli.
7. You need 2 each of Boneless skinless chicken breast fillets.
8. You need 2 packages of Shredded italian cheese mix.
9. Prepare 1 of Container of provel cheese.
10. You need 1 small of Bag of shredded monterey jack and cheddar mix ( for color).
11. You need 1 cup of Olive oil.
12. It's 1 of Italian Seasoning.
13. Prepare 1 of Garlic powder.
14. Prepare 1 of Crushed red pepper (if spicy).
15. It's 8 oz of Butter.

Lasagna Verde with Chicken instructions

1. Preheat oven 375.
2. Boil lasagna in pot until limp, then remove from heat, drain, and rinse.
3. Pour cup of Olive oil onto noodles and season with cracked pepper and italian seasoning.
4. Chop chicken to cubes and season to taste with above named seasoning.
5. Butter a frying pan and pan fry seasoned chicken cubes until browned or fully cooked.
6. Place all frozen veges in separate pot and cook with butter until you're able to easily mix and stir them.
7. Mix in alfredo sauce, and chicken to veges pot.
8. Mix in mushrooms.
9. Butter a casserole dish.
10. Place first Layer with lasagna noodles until covered.
11. Pour portion of alfredo mixture over noodles, layer zucchini, provel, and italian cheeses.
12. Repeat steps 10 and 11 with remaining ingredients.
13. Top with monterey jack and cheddar for color (for a crust add italian panko flakes!).
14. Bake for 30 minutes or until bubbly and cheese is golden brown, remove at let cool or server hot..