Seafood Pasta Salad. Seafood Pasta Salad Ingredients: Feel free to switch it up, but this classic Southern recipe calls for This gorgeous Seafood Pasta Salad is as special as it gets. It's chock full of crab, shrimp, or lobster. This seafood pasta salad recipe is made with shell pasta and ranch dressing.

Best pasta for seafood pasta salad. I started with Barilla ProteinPLUS Pasta because it's a good source of lean protein from a simple blend of egg whites, grains, lentils and chickpeas. Two classic dishes—Italian-style seafood salad and refreshing pasta salad—collide in this perfect summer dish, bright with lemon and olive oil. You can cook Seafood Pasta Salad using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seafood Pasta Salad

It's of CeCe.
Prepare 1/2 cup of sliced carrots.
It's 1/2 cup of frozen peas.
Prepare 6 tbsp of Italian dressing.
You need 1/4 lb of bay scallops.
Prepare 1/4 lb of extra small shrimp (shelled and deveined).
It's 1/4 tbsp of dried basil leaves.
You need 1 cup of mushrooms.
Prepare 1/2 cup of juienne zucchini (cut into 2×1/4-inch strips).
You need 17 oz of package rotini noodles,cooked and cooled.
It's 1/2 tsp of salt.
It's 2/3 tsp of pepper.

The secret is in the selection of pasta. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad Wonderfully easy dressing for this salad! I did not officially rate it, because I did not follow the.

Seafood Pasta Salad instructions

1.In a microwave-safe casserole dish,combine carrots,peas,and 1/4 cup of dressing. Microwave on high until the peas are defrosted,and the color of the vegetables brightens.This should be about 2 or 3 minutes.Stir the vegetables after 1 minute.Set them to the side for a while..
2.In a 9-inch glass dish,combine the scallops and shrimp.Sprinkle them with basil,then cover the dish with plastic wrap.Set the power level on the microwave down to 70%,and cook the seafood for 3 to 5 minutes,stirring every few minutes.The scallops and shrimp will be done when they are opaque (meaning not see through.) Drain off the water and juices,and stir the seafood into the vegetable mixture.Then add the zucchini and mushrooms.Cover the whole mixture and refrigerate it for an hour..
3.After chilling,mix the rotini noodles into the mixture.Combine the remaining 2 tablespoons of dressing with the salt and pepper,and pour it over the salad.Toss the salad gently to coat everything with dressing..
4The salad isn't ready to eat yet.Cover and refrigerate for at least 2 more hours.Now it's ready!.

Seafood Pasta Salad - Made from crab, crawfish and shrimp, dressed with a Creole seasoned buttermilk mayonnaise blend. Seafood Pasta Salad With Shrimp And Crab Recipes. For my seafood macaroni salad I use large elbow macaroni pasta, and I add lots of shrimp and crab. I actually use imitation crab meat for this easy pasta salad for several reasons. Seafood and pasta should be free of excess water.