How to Make Tasty Pesto Lasagne Rolls

Pesto Lasagne Rolls.

You can have Pesto Lasagne Rolls using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pesto Lasagne Rolls

1. It's 2 cup of fresh basil leaves.
2. Prepare 2 clove of garlic.
3. It's 3 1/4 cup of Sargento Artesian Shredded Parmesan Cheese.
4. You need 3/4 cup of olive oil.
5. It's 2 cup of Sargento Fat Free Ricotta Cheese.
6. It's 1 cup of Sargento Shredded Mozzarella Cheese.
7. It's 1 of Egg, beaten.
8. It's 1 cup of Zucchini, diced.
9. It's 16 each of Lasagna noodles, cooked, drained and cooled.
10. It's 7 oz of pesto sauce.

Pesto Lasagne Rolls instructions

1. Prepare Pesto sauce in covered blender or food processor by processing basil with garlic until chopped..
2. Add 1/2 c. Parmesan cheese; process until well mixed..
3. With machine running, slowly add oil and continue processing until smooth. Set aside..
4. In medium bowl, combine ricotta and mozzarella cheeses, remaining 1/4 c. Parmesan cheese and egg. Blend well..
5. Fold in zucchini..
6. Spread 2 heaping tbsp. cheese mixture on each lasagna noodle..
7. Roll up each noodle individually and stand vertically in greased 11x7-inch baking dish..
8. Pour Pesto sauce over Lasagne Rolls ; cover and bake at 350°F oven for 40 minutes or until bubbly and heated thru..