Recipe: Perfect Roasted Vegetable Lasagna

Delicious, , healthy, fresh and tasty.

Roasted Vegetable Lasagna.

You can have Roasted Vegetable Lasagna using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Roasted Vegetable Lasagna

  1. It's 1 of Sauce.
  2. Prepare 8 oz of whole wheat lasagna noodles, cooked, cooled in cold water..
  3. Prepare 1 can of (28 oz,) crushed or diced tomatoes.
  4. Prepare 2 of 6 oz. cans tomato paste.
  5. It's 1 can of tomato sauce.
  6. You need 1 tsp of oregano.
  7. It's 1 tsp of salt.
  8. You need 1/2 tsp of pepper.
  9. Prepare 1/4 cup of vegetable oil.
  10. You need 1 1/2 cup of onions, minced.
  11. You need 3 clove of garlic or more minced.
  12. You need 1 of Roasted vegetables.
  13. You need 1 of red pepper, cored and sliced thinly..
  14. It's 1 of green or yellow pepper, cored and sliced thinly..
  15. Prepare 1 medium of onion, thinly sliced.
  16. It's 3 cup of thinly sliced, eggplant.
  17. Prepare 1 1/2 cup of thinly sliced, unpeeled zucchini.
  18. Prepare 4 clove of garlic or more, minced.
  19. It's 1/4 cup of vegetable or grape seed oil.
  20. You need 1 of Other Ingredients.
  21. It's 1300 of mg. frozen chopped spinach (or fresh, if you like) with excess liquid squeezed out..
  22. It's 500 of mg cottage cheese or ricotta cheese.
  23. Prepare 250 of mg Mozarella cheese, grated.
  24. Prepare 250 of mg parmesan cheese.

Roasted Vegetable Lasagna step by step

  1. Simmer in a covered pan: crushed tomatoes, tomato sauce, tomato paste, oregano, salt and pepper..
  2. Sauté in vegetable oil until lightly browned: onions and garlic..
  3. Add to tomato sauce. Simmer over low heat for 1-1½ hours..
  4. Preheat oven to 230 C or 450°F. Place vegetables in a large bowl..
  5. Toss with oil..
  6. Turn on to a large oiled baking sheet and bake in preheated oven 25 to 30 min. until tender..
  7. Remove from oven and toss with 1/4 cup chopped parsley, salt and pepper..
  8. Cover bottom of large deep lasagna dish with 1/3 of the sauce, place ½ noodles crisscross (or in one layer, depending on how much pasta you like,)cover noodles with ½ cottage cheese, all of thawed spinach, ½ of the roasted vegetables, ½ of Mozarella, 1/3 Parmesan..
  9. Repeat ending with sauce and Parmesan cheese..
  10. Bake uncovered at 350°F for one hour..
  11. Let stand 10-15 minutes before serving..