Creamy mushroom zucchini and Nuggets. Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.

Creamy Zucchini & Spinach Rigatoni is great for weeknights. Get 'em to say Yes! to zucchini and spinach with this creamy spinach-rigatoni pasta dish. Zucchini Fritters with Creamy Mushroom Sauce. You can cook Creamy mushroom zucchini and Nuggets using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy mushroom zucchini and Nuggets

You need 350g of Zucchini noodles.
You need 1 of Onion, diced.
It's 1 of Green pepper, diced.
You need 2 cloves of Garlic, diced.
You need 8 small of Mushrooms, sliced.
It's to fry of Olive oil.
Prepare to taste of Aromat.
It's 1/3 teaspoon of Freshly ground black pepper.
You need 1/2 cup of White wine.
Prepare 1 heaped tablespoon of Mascarpone.
Prepare 1/4 cup of Cream.
It's 40g of Parmesan cheese, grated.
You need of And for the nuggets.
You need of Butter cooking spray.
Prepare 15 of Coated chicken nuggets at PnP (storebought).

For the sauce: Rub the mushrooms with a damp paper towel and cut into slices. Peel and finely chop the shallot and garlic. Heat the butter in a saucepan. I added garlic salt and it brought the flavor out even more!!!

Creamy mushroom zucchini and Nuggets step by step

Set oven and medium heat and pour olive oil in cooking pan.
Fry onion, add green pepper and when they are reasonably fried, add garlic.
Thereafter, add mushrooms and fry for few minutes until mushroooms are a bit cooked but still crunchy.
Thereafter, add white wine (i dont measure but i think half a cup is reasonable).
After 2-3 minutes, add zucchini, sprinkle aromat and freshly ground black pepper, and steam for 5 minutes.
Thereafter, add quarter cup full cream and a bulging spoon of mascarpone. After stirring them in for 2-3 minutes, add 30g of Parmesan cheese. Simmer for 5 minutes and set aside.
For the nuggets, pre heat oven at 200 degrees celsius and spray your non-stick cooking spray on a pan.
Place nuggets in pan and bake in oven for 5 minutes on each side..
On a plate, put creamy mushroom zucchini, sprinkle a bit more of the parmesan cheese (approximately 10g) and add nuggets. Enjoy!.

Though I did overcook the zucchini and undercooked the mushrooms yet the recipe still turned out fantastic! I served this with rice and even with my mistakes it was one of the tastiest meals I've had in a long time! Saute zucchini and button mushrooms in one tablespoon of olive oil over medium-high heat until cooked through. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak.