Recipe: Perfect Vegan laksa

Vegan laksa. Vegan laksa is a plant based take on this classic Malaysian dish. It's full of depth of flavour, warming, comforting and filling and naturally gluten-free too. This Laksa curry is super flavorful, anti inflammatory and delightful.

Before I met J he had travelled to Malaysia and by the sounds of things had feasted on vegan laksa all day long. Yesterday, I posted up a recipe for my Vegan Laksa Paste. I've been trying to perfect Laksa for a Method: Heat the sesame oil in a large wok, and fry the Laksa Paste until it is fragrant Add in the. You can have Vegan laksa using 30 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegan laksa

1. Prepare of Ingredients   for the LAKSA PASTE ;.
2. Prepare 5 of chilies.
3. You need 4 quartered of shallots red.
4. It's 2 TBSPs of chopped ginger roughly.
5. You need 3 big cloves of garlic.
6. You need 3 of coriander roots , cleaned really well.
7. You need 2 of lemongrass large stalks trimmed and chopped.
8. Prepare of cashewshandful.
9. Prepare 1 TBSP of coriander seeds (whole).
10. It's 1 TBSP of cumin seeds (whole).
11. You need 1 tsp of paprika.
12. Prepare 1 TBSP of turmeric (fresh or powder).
13. Prepare 4 TBSPs of tomato paste.
14. You need of Ingredients for the LAKSA.
15. Prepare of Laksa paste.
16. You need 4 TBSPs of coconut oil.
17. Prepare 1.5 of veggie stock L.
18. It's 1 TBSP of sugar raw.
19. Prepare 400 ml of coconut milk (1 tin).
20. It's 5 of Kaffir lime leaves.
21. Prepare 1 TBSP of soy sauce tamarind or.
22. It's of TO SERVE :.
23. Prepare of Bean sprout.
24. It's of rice noodles laksa ,.
25. It's of zucchini noodles.
26. You need of carrot noodles.
27. You need of coriander leaves.
28. You need of lime.
29. It's of sesame seeds toasted.
30. You need of How to cook :.

Laksa Soup is a spicy noodle soup from Malaysia. This video shows you how to make a vegan laksa soup or the Laksa Lemak. The soup is rich soup made with. Home » Special Diets » Vegetarian » Easy Vegetarian Laksa.

Vegan laksa step by step

1. Add coriander and cumin seeds in a small pan on low heat and slightly toast them for 1-2 minutes, careful not to burn them..
2. Set aside and allow to cool..
3. Once cooled, add them to a mortar and pestle and grind them finely..
4. Add all ingredients for the laksa paste to a blender and process until you get a fine paste. Should take around a minute. Scoop into a bowl..
5. Heat your pot and add the laksa paste with the coconut oil. Stir through and cook for 2-3 minutes until hot and fragrant..
6. Add the veggie stock, sugar, coconut milk, lime leaves and soy sauce, give it a good stir, cover and bring to a boil..
7. Lower heat and simmer for 10 minutes, covered..
8. Meanwhile, bring another pot of water to a boil and cook your rice noodles per package instructions. When ready, drain and rinse with cold water. Place in the serving bowl..
9. Make your zucchini and carrot noodles and place in the serving bowl too..
10. Top with bean sprouts and when laksa is ready, pour 3-4 ladles on top of the noodles in the serving dish..
11. Top with coriander and sesame, squeeze fresh lime and enjoy hot..

I don't want to sound like I'm bragging but I'm really proud of this dish - this vegetarian laksa is amazing! Vegan Laksa - Malaysian Curry Laksa Soup Recipe. vegan vegetarian contains-white-meat tree-nut-free nut-free contains-gluten red-meat-free shellfish-free contains-pasta dairy-free Edit Tags. That's where this easy vegan laksa comes in. From the kitchen of: Rebecca Weller - Vegan Sparkles. Tags: Curries & Stews, easy malaysian laksa, easy vegan laksa, easy vegan meals, gluten free.