Khowsuey with Idiyappam. Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey Explore this Burmese delicacy bursting with authentic flavours. This Vegetarian Khow Suey recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ottu shavige recipe in kannada/othu shavige/akki shavige/idiyappam recipe/nool puttu.

Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. Khow suey is a type of meal that is made with coconut milk based curry, noodles, and a wide variety of toppings. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. You can have Khowsuey with Idiyappam using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khowsuey with Idiyappam

Prepare 6,7 of - Garlic Cloves.
You need 1/2 of inch- Ginger.
Prepare 1 strip of - Lemongrass (Optional) I did not put.
You need Half of pc - Onion.
Prepare 2 pcs of - Red Chillies.
It's 1/2 tsp of Haldi.
You need 1/4 tsp of - Sugar.
You need 1 tsp of - Soya Sauce.
You need of Salt - As per your taste.
It's 3 tbsp of - Besan.
It's 1 cup of - Coconut Milk.
Prepare 1 cup of - Vegetable Stock or water.
You need of Vegetables: I have taken diced Broccoli, Zucchini, Carrot, Cauliflower, beans.
You need of For Garnishing and add ons which is a Must.
You need of Fried Noodles.
It's of Fried Onions (Barista).
Prepare of Fried peanuts.
It's of Spring onions.
It's of Fried Garlic.
You need of Chilli Flakes.
It's of For Idiyappam.
It's 2 cups of - Rice flour.
It's to taste of Salt.
Prepare of Oil - 1 tsp to make dough and some to grease.
Prepare 1 1/2 of - water.

The final touch is a squeeze of lemon which adds the signature tanginess. Burmese khow suey is a fun dish to make for when you're having. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments.

Khowsuey with Idiyappam step by step

Firstly fry separately peanuts, onions garlic and keep them aside for garnishing.
Now grind ginger, garlic, onion and lemon grass and make fine paste(you can add green chillies also).
In a deep pan add oil, than add the paste and stir it well. Add haldi and besan and let it cook well till it leaves oil. Now add stock or water and once it comes to boil add all the vegetables and salt and cover it and let it cook for few minutes. Now add coconut milk and sugar and stir it well ensure to dont leave it unattended. And finally add soya sauce stir well..
Keep them to Steam like how we steam idlis for 7-8 minutes and beautiful Idiyappam's are ready to serve.
Now in a chakli maker take very small hole one round blade grease with oil and put some dough and close the lid and in an idli maker keep rolling round to get Idiyappam shape..
Now here comes a twist as Khowsuey is a Burmese dish and is eaten with noodles and Idyappam is Kerala dish and is eaten with any gravy and mostly with coconut gravy...so why not make a fusion of these two dishes and so I combined them and made one dish. I loved it very much...you all do try it..
For platting, in a deep bowl first keep one or two Idiyappam's than pour the Khowsuey gravy and than keep on garnishing of your choice. It really taste superb...do try it once..you will love it😍😋😋👌👌.

Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar. It originated from the small city named Shwe Daung. There are a few reason why half cream milk is the alternative to coconut milk to make Khow Suey. You can read about these reasons in. Extremely soft and moist idiyappam recipe made from scratch.