How to Prepare Delicious Mongolian beef

Delicious, , healthy, fresh and tasty.

Mongolian beef. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef, is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.

Mongolian beef This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Homemade easy recipe that anyone can make at home! A Mongolian Beef And Broccoli better than take-out? You can have Mongolian beef using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mongolian beef

  1. You need of Beef.
  2. You need 40 g of cornflour.
  3. You need 2 tbsp of oil.
  4. It's 2 tsp of crushed ginger (thumbsize) minced.
  5. It's 650 g of rump steak thinly sliced (or lean frying steak).
  6. It's 2 cloves of garlic chopped and minced.
  7. You need 30 ml of soy sauce.
  8. Prepare 200 ml of water.
  9. It's 30 g of honey.
  10. It's 1/2 tsp of chilli flakes (optional).
  11. You need 2 of spring onions finely chopped.
  12. It's Pinch of salt and pepper.
  13. It's of Mixed Veg.
  14. You need 1 of red pepper -strips.
  15. It's of Mushroom - handful sliced.
  16. Prepare 1 of courgette -sticks (defluffed).
  17. You need 2 tsp of water.
  18. Prepare 1 tsp of sunflower oil.
  19. Prepare of Noodles.
  20. You need 400 g of fresh egg noodles.
  21. You need 1 tsp of sunflower oil.

With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe. Mongolian Beef is a take out favorite and even better made at home! It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar.

Mongolian beef step by step

  1. Coat beef in cornflour and set aside.
  2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown).
  3. Add beef and pinch of salt and pepper and fry until cooked through.
  4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins.
  5. Whilst beef simmering prepare veg if not already done.
  6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed.
  7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly.
  8. Once noodles and veg cooked add both to pan with beef.
  9. Mix well and serve immediately with spring onion on top.

This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version! Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.