Recipe: Perfect Spinach zucchini and mushrooms stir fry

Delicious, , healthy, fresh and tasty.

Spinach zucchini and mushrooms stir fry. Plus, Zucchini and Mushroom Stir-Fry great for weeknights because it's quick to make. Pan-fry and toss these mushrooms with sliced zucchinis. The two work well and make for a well-balanced meal.

Spinach zucchini and mushrooms stir fry Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. It is much better than takeout! This stir fry is loaded with colorful vegetables, chicken, and a simple sauce! You can have Spinach zucchini and mushrooms stir fry using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach zucchini and mushrooms stir fry

  1. You need 100 grams of zucchini, quartered.
  2. Prepare 100 grams of Frozen Spinach.
  3. You need 100 grams of White button mushrooms, sliced.
  4. It's 1 tbsp of Coconut oil.

And the zucchini noodles are genius! They are fun to eat, healthy, delicious, and so. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go. Add wine mixture and mushroom mixture back to skillet.

Spinach zucchini and mushrooms stir fry instructions

  1. Chop up vegetables and set aside..
  2. Heat coconut oil in a pan over medium heat. Add in sliced mushrooms and zucchini and cook for 5mins..
  3. When mushroom and zucchini have soften a little, add in spinach and continue cooking..
  4. Serve warm with some scrambled eggs or chicken and sweet potato.

Stir-fried Zucchini & ShiitakesWilliams Sonoma - Taste. Mushrooms and zucchini are a must to add to this stir fry, but if you have some carrots and onions on hand, toss a couple chopped ones in for color and the sake of vegetable diversity. What you'll want to avoid, however, is soy sauce, or any prepared dressings with preservatives and flavoring agents. Mix the hoisin and water together, add to the wok, and continue to stir-fry for another. Make the best Spinach and Mushroom Stir-Fry with this easy recipe.