How to Cook Tasty Zucchini Mushroom Rice Skillet

Zucchini Mushroom Rice Skillet.

You can have Zucchini Mushroom Rice Skillet using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Zucchini Mushroom Rice Skillet

1. Prepare 2 tbsp of olive oil.
2. Prepare 2 cup of fresh thick sliced button mushrooms.
3. It's 4 of fresh shiïtaki mushroom caps ( quartered ).
4. It's 7 oz of thick sliced yellow squash.
5. You need 7 oz of thick sliced zucchini.
6. You need 1 small of onion medium thick sliced.
7. You need 1 tbsp of low sodium soy sauce.
8. Prepare 2 cup of low sodium broth or water (any kind).
9. You need 1 1/4 cup of instant dry rice.
10. Prepare 1/2 tsp of lemon pepper.

Zucchini Mushroom Rice Skillet instructions

1. In a large skillet heat oil..
2. Add onion, mushrooms and garlic. Sautee until crisp tender..
3. Add broth/water, soy sauce, lemon pepper and zucchini.
4. Bring to a boil..
5. Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally..
6. Cover and simmer for 5 minutes undisturbed..
7. Turn off heat and remove lid. Let stand 5 minutes more undisturbed..
8. Fluff and serve hot..
9. Enjoy!.
10. Serves 4 as a side or serves 2 as a meal..
11. Easily add steak or chicken to first saute... to make it a meal..