How to Make Delicious Pasta with Champignons and Zucchini

Delicious, , healthy, fresh and tasty.

Pasta with Champignons and Zucchini. Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you how we make it. This pasta recipe is all about fresh ingredients. The zucchini should be firm and the tomatoes sweet.

Pasta with Champignons and Zucchini Zur Zucchini-Champignonpfanne passen Ofenkartoffeln und ein cremiger Quark-Kräuter-Dip wunderbar. Für die Ofenkartoffeln junge Kartoffeln gründlich waschen, je nach Größe halbieren oder vierteln und mit etwas Olivenöl, Salz und Pfeffer vermengen. Bring von Fleisch über Pasta bis Gemüse deine Speisen mit Topfset Claire auf den Punkt. You can have Pasta with Champignons and Zucchini using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pasta with Champignons and Zucchini

  1. It's 4 medium of champignons.
  2. You need 1/2 medium of zucchini.
  3. You need 1 clove of garlic.
  4. It's 1 tsp of lemon juice.
  5. You need of salt.
  6. Prepare 1 dash of basil.
  7. It's 1 tbsp of parsley.
  8. You need 100 grams of noodles (any kind you like).
  9. Prepare 1 tbsp of butter.

Champignons und Zucchini in feine Scheiben schneiden. Gemüse, Penne und Gewürze in einen Topf geben, mit Wasser und Sojacuisine begießen und zum Kochen bringen. Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan. Melt the teaspoon of butter in a large frying pan and add the garlic.

Pasta with Champignons and Zucchini instructions

  1. Cut champignons and zucchini in slices and chop the garlic.
  2. heat pan on max and put a bit of butter in it.
  3. firstly, put the garlic in the pan, after that the champignons.
  4. add salt, lemon juice, zucchini, basil and parsley (i used dried herbs).
  5. cover the pan with a lid and put it on medium heat.
  6. bring water to boil in a pot and add salt for the noodles.
  7. let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente.
  8. just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!.
  9. this can be served hot or cold as a salad, its super delicious in both ways!.

Cook for a couple of minutes and then add the chilli and courgette/zucchini. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat. Carrot and Zucchini Pasta with Avocado Cucumber Sauce. Angel hair pasta tossed with summer zucchini and tomatoes fresh from the garden.